본문

서브메뉴

검색

  1. Home
간소시지의 영양성분에 관한 연구
간소시지의 영양성분에 관한 연구 / 이진영, 안명수 공저
간소시지의 영양성분에 관한 연구

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
간소시지의 영양성분에 관한 연구 / 이진영, 안명수 공저
발행사항  
서울 : 한국조리과학회지, 1999.
형태사항  
pp. 603-610
키워드  
간소 영양성
기타저자  
이진영, 안명수
기본자료저록  
한국조리과학회지 : 제15권 제6호 (통권 제54호 1999년 12월) 1999, 12
모체레코드  
모체정보확인
Control Number  
kjul:60051236

MARC

 008050816s1999        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a간소시지의  영양성분에  관한  연구▼d이진영,  안명수  공저
■260    ▼a서울▼b한국조리과학회지▼c1999.
■300    ▼app.  603-610
■653    ▼a간소▼a영양성
■700    ▼a이진영,  안명수
■773    ▼t한국조리과학회지▼g제15권  제6호  (통권  제54호  1999년  12월)▼d1999,  12
■SIS    ▼aS011573▼b60050539▼h8▼s2

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR19777 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치