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단호박 첨가수준에 따른 호박떡의 기호성 및 품질특성
단호박 첨가수준에 따른 호박떡의 기호성 및 품질특성 / 윤숙자 저
단호박 첨가수준에 따른 호박떡의 기호성 및 품질특성

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
단호박 첨가수준에 따른 호박떡의 기호성 및 품질특성 / 윤숙자 저
발행사항  
서울 : 한국조리과학회지, 1999.
형태사항  
pp. 586-590
키워드  
단호 첨가 호박떡 기호성 품질 특성
기타저자  
윤숙자
기본자료저록  
한국조리과학회지 : 제15권 제6호 (통권 제54호 1999년 12월) 1999, 12
모체레코드  
모체정보확인
Control Number  
kjul:60051232

MARC

 008050816s1999        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a단호박  첨가수준에  따른  호박떡의  기호성  및  품질특성▼d윤숙자  저
■260    ▼a서울▼b한국조리과학회지▼c1999.
■300    ▼app.  586-590
■653    ▼a단호▼a첨가▼a호박떡▼a기호성▼a품질▼a특성
■700    ▼a윤숙자
■773    ▼t한국조리과학회지▼g제15권  제6호  (통권  제54호  1999년  12월)▼d1999,  12
■SIS    ▼aS011573▼b60050539▼h8▼s2

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