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521
Errors in GEV analysis of wind epoch maxima from Weibull parents
Errors in GEV analysis of wind epoch maxima from Weibull parents
R.I.Harris (UK), | 국제구조공학회 | 2006 ,
522
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
B. Hires, S Ham, H.W Forsythe, | Korean Society of Community Nutrition | 2006 ,
523
Gantry Robot with Extended Workspace for Pavement Sign Painting Operations
Gantry Robot with Extended Workspace for Pavement Sign Painting Operations
Daehie Hong, Woo-Chang Lee, Baeksuk Chu, Tae-Hyun, | 대한기계학회 | 2005 ,
524
단일 안테나를 사용하는 FMCW 레이더와 동시 운용이 가능한 W-대역 레디오미터 설계
단일 안테나를 사용하는 FMCW 레이더와 동시 운용이 가능한 W-대역 레디오미터 설계
정명숙, 김완주, | 대한전자공학회 | 2006 ,
525
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
526
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xanthomonas maltophilia Isolated from the Space Shuttle Water System
Duwoon Kim, Donal F. Day, | Korean Societyof Food Science&Technology | 2006 ,
527
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Sung-Kon Kim, Sun-Ok Jung, | Korean Societyof Food Science&Technology | 2006 ,
528
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
529
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
530
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo, | Korean Societyof Food Science&Technology | 2006 ,
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2004년도 하계학술세미나 및 Workshop
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2009 International Workshop
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Blackwell Publishing Limited [, ]
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