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391
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung, | 한국식품과학회 | 2002 ,
392
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
393
Influence of Plant Phenols on the Activity of Enzymes
Influence of Plant Phenols on the Activity of Enzymes
Sascha Rohn, | 한국식품과학회 | 2002 ,
394
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee, | 한국식품과학회 | 2001 ,
395
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
396
근골격계질환 예방을 위한 조선업종에서 인간공학 프로그램의 운영과 효과에 관한 연구
근골격계질환 예방을 위한 조선업종에서 인간공학 프로그램의 운영과 효과에 관한 연구
김유창 ( Yu Chang Kim ), | 한국안전학회 | 2006 ,
397
One any
One any
Ronald W. Langacker, | 한국어학회 | 2003 ,
398
Dynamicity, Fictivity, and Scanning : The Imaginative Basis of Logic and Linguistic Meaning
Dynamicity, Fictivity, and Scanning : The Imaginative Basis of Logic and Linguistic Meaning
Ronald W. Langacker, | 한국어학회 | 2003 ,
399
A Surface Compositional Categorial Syntax
A Surface Compositional Categorial Syntax
Roland R. Hausser, | 한국언어학회 | 1982 ,
400
Binding and Control in Korean : Structural Restrictions on Anaphora in a Non-configurational Language
Binding and Control in Korean : Structural Restrictions on Anaphora in a Non-configurational Language
Robert Fiengo, | 한국언어학회 | 1981 ,
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