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321
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
322
Children's Preferences for the Dishes Offered by School Lunch Programs
Children's Preferences for the Dishes Offered by School Lunch Programs
Hyeon-A Kim, Yoo Kyeong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
323
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
324
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
325
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
Dynamics of Real Exchange Rates and Trade Balance in the Presence of Heterogeneous Preferences and Incomplete Financial Markets
GEUN MEE AHN, YOUNG JAE KIM, | The Korean Economic Association | 2005 ,
326
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Jaehyoung Lee, Won-Seok Lee, Se Joon Kim, Hyun Ta, | 한국암반공학회 | 2005 ,
327
Hydrometallurgical Treatment of Pb Dust for Preparation of Basic Lead Carbonate
Hydrometallurgical Treatment of Pb Dust for Preparation of Basic Lead Carbonate
Hwa Young Lee, Jong Kee Oh, | 한국암반공학회 | 2005 ,
328
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
HS Ahn, | The Korean Society of Community Nutritio | 2004 ,
329
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
MH Cha, | The Korean Society of Community Nutritio | 2005 ,
330
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
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