본문

  1. Home
154 Results:AA:DE RO J A 0.171 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
151
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
152
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
153
Implementation of a Piezoresistive MEMS Cantilever for Nanoscale Force Measurement in Micro/Nano Robotic Applications
Implementation of a Piezoresistive MEMS Cantilever for Nanoscale Force Measurement in Micro/Nano Robotic Applications
Deok-Ho Kim, Byungkyu Kim, Jong-Oh Park, | 대한기계학회 | 2004 ,
154
Wind Loads On Industrial Solar Panel Arrays and Supporting Roof Structure
Wind Loads On Industrial Solar Panel Arrays and Supporting Roof Structure
Graeme S. Wood(Australia), Roy O. Dennon(Hong Kon, | 국제구조공학회 | 2001 ,
처음이전111213141516마지막