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1
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Children's Preferences for the Dishes Offered by School Lunch Programs
Children's Preferences for the Dishes Offered by School Lunch Programs
Hyeon-A Kim, Yoo Kyeong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
Soon-Myung Hong, Hye-Jin Hwang, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Hee-Kyung Ro, | Korean Socity of Food Science&Nutrition | 2003 ,
5
Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration
Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration
Young Ok Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
6
Gene Expression Profile of Zinc-Deficient, Homocysteine-Treated Endothelial Cells
Gene Expression Profile of Zinc-Deficient, Homocysteine-Treated Endothelial Cells
In Sook Kwun, John H. Beattie, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
8
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
9
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
Ho Jae Lee, Sung-Ho Hur, Min-Soo Hur, Yang-Bong L, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
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