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1
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
2
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Youn Ok Cho, | 한국영양학회 | 2003 ,
3
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Min Hee Do, | 한국영양학회 | 2003 ,
4
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Hong Keun Cho, | 한국영양학회 | 2003 ,
5
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
Song Suk Kim, | 한국영양학회 | 2003 ,
6
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic Rats
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic Rats
Myung Wha Kim, | 한국영양학회 | 2003 ,
7
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Young Hee Jin, | 한국영양학회 | 2003 ,
8
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Hyun Jung Lee, | 한국영양학회 | 2003 ,
9
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Hye Young P. Kim, | 한국영양학회 | 2003 ,
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