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1
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Young Mee Lee, | 한국영양학회 | 2003 ,
2
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
Suzanne P. Murphy, | 한국영양학회 | 2003 ,
3
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
4
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
5
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
Jang In Shin, | 한국영양학회 | 2003 ,
6
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
7
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
Giancarlo Aldini, | 한국영양학회 | 2003 ,
8
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu, | 한국영양학회 | 2003 ,
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