본문

  1. Home
36 Results:UU:VOLUME5NUMBER12000 0.77 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
A Study on the Anticancer Activity of Propolis
A Study on the Anticancer Activity of Propolis
Seon-Hwa Lee, | 한국식품영양과학회 | 2000 ,
2
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma-180 Cell Transplanted Mice
Young-Mi Hur, | 한국식품영양과학회 | 2000 ,
3
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Cha-Kwon Chung, | 한국식품영양과학회 | 2000 ,
4
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally-induced Gastric Mucosal Damage and Gastric Ulcers in Rats
Myung-Hee Choo, | 한국식품영양과학회 | 2000 ,
5
Alcohol Fermentation of Opuntia ficus Fruit Juice
Alcohol Fermentation of Opuntia ficus Fruit Juice
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
6
Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions
Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions
Kang-Hyun Chung, | 한국식품영양과학회 | 2000 ,
7
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
8
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Ki-Soon Rhee, | 한국식품영양과학회 | 2000 ,
9
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
YoungR. Kim, | 한국식품영양과학회 | 2000 ,
10
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
Whang Key, | 한국식품영양과학회 | 2000 ,
처음1234이후마지막