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1
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Hee Jung Ahn, | 한국영양학회 | 2000 ,
2
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Woo Jung Kwon, | 한국영양학회 | 2000 ,
3
Association between Nutrients Intake and Nutritional Status in Young Men
Association between Nutrients Intake and Nutritional Status in Young Men
Bo Young Kim, | 한국영양학회 | 2000 ,
4
Breast Feeding and Breast Cancer Risk: A Case-control Study in Korea
Breast Feeding and Breast Cancer Risk: A Case-control Study in Korea
Min Hee Do, | 한국영양학회 | 2000 ,
5
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing
Soo Young Kang, | 한국영양학회 | 2000 ,
6
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nighat Bhatty, | 한국영양학회 | 2000 ,
7
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets
Yoo Kyoung Park, | 한국영양학회 | 2000 ,
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