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1
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Park, Jin-Pyo,, | 한국식품과학회 | 2007 ,
2
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Cho, Kye-Man,, | 한국식품과학회 | 2007 ,
3
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Kim, Jang-Ho,, | 한국식품과학회 | 2007 ,
4
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
5
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
6
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology
Oh, Hyun-In,, | 한국식품과학회 | 2007 ,
7
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Lee, Nam-Keun,, | 한국식품과학회 | 2007 ,
8
Antioxidant Activity and Total Volatile Oil Content of Cassumunar Ginger (Zingiber montanum Roxb.) at Various Rhizome Ages
Antioxidant Activity and Total Volatile Oil Content of Cassumunar Ginger (Zingiber montanum Roxb.) at Various Rhizome Ages
Manochai, Benya,, | 한국식품과학회 | 2007 ,
9
Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity
Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity
Heo, Seok,, | 한국식품과학회 | 2007 ,
10
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
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