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1 Results:UU:VOLUME14NUMBER62005DECEMBER PP:한국식품과학회 AA:GEUN PYO HONG 0.62 sec.
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Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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