1 Results:UU:VOLUME14NUMBER52005OCTOBER AA:HAN SEUNG SHIN 0.234 sec.
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español
1
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin,
| 한국식품과학회 |
2005
,