본문

  1. Home
26 Results:UU:VOLUME14NUMBER42005AUGUST 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
2
Discriminant Analysis of Marketed Liquor by a Multi-channel Taste Evaluation System
Discriminant Analysis of Marketed Liquor by a Multi-channel Taste Evaluation System
Nam Soo Kim, | 한국식품과학회 | 2005 ,
3
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Kang Hee Kho, | 한국식품과학회 | 2005 ,
4
Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
Seon Jae Kim, | 한국식품과학회 | 2005 ,
5
Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus rubber
Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus rubber
Tenzin Norlha, | 한국식품과학회 | 2005 ,
6
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Hoi Seon Lee, | 한국식품과학회 | 2005 ,
7
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
8
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
9
Volatile Compounds of Zanthoxylum piperitum A.P. DC.
Volatile Compounds of Zanthoxylum piperitum A.P. DC.
Mi Sook Chung, | 한국식품과학회 | 2005 ,
10
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
처음123이후마지막