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1 Results:UU:VOLUME13NUMBER62004DECEMBER PP:한국식품과학회 AA:CHEOL-SEUNG HWANG 0.46 sec.
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Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
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