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1
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristobal Noe Aguilar, Juan Carlos Contreras-Esqu, | Korean Societyof Food Science&Technology | 2004 ,
2
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
3
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei, Azadeh Nasirian, | Korean Societyof Food Science&Technology | 2004 ,
4
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
5
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
6
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
7
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Hyun Sook Lee, Eun Young Sur, Woo Kyoung Kim, | Korean Societyof Food Science&Technology | 2004 ,
8
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi, | Korean Societyof Food Science&Technology | 2004 ,
9
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim, Jae-Eun Kwak, | Korean Societyof Food Science&Technology | 2004 ,
10
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
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