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1
Keyword Index
Keyword Index
, | Korean Societyof Food Science&Technology | 2003 ,
2
Author Index
Author Index
, | Korean Societyof Food Science&Technology | 2003 ,
3
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
4
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung, Jae-Kwon Lee, Nam-Youn Hur, Dong, | Korean Societyof Food Science&Technology | 2003 ,
5
Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
6
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
7
The Channels of Starch Granules
The Channels of Starch Granules
John E. Fannon, Jonathan A. Gray, Ninik Gunawan,, | Korean Societyof Food Science&Technology | 2003 ,
8
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Kenshiro Fujimoto, | Korean Societyof Food Science&Technology | 2003 ,
9
Flow Behavior of Korean Honey
Flow Behavior of Korean Honey
Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo, | Korean Societyof Food Science&Technology | 2003 ,
10
Flavonoid Content of Some Korean Medicinal Plants
Flavonoid Content of Some Korean Medicinal Plants
Hye Young Kim, Mun Hui Kang, | Korean Societyof Food Science&Technology | 2003 ,
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