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1
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
2
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
3
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim, | 한국식품과학회 | 2003 ,
4
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
5
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
6
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee, | 한국식품과학회 | 2003 ,
7
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Jae-Kwon Lee, | 한국식품과학회 | 2003 ,
8
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
9
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi, | 한국식품과학회 | 2003 ,
10
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
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