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1 Results:UU:VOLUME11NUMBER52002OCTOBER PP:한국식품과학회 AA:GI CHAN YOO 0.116 sec.
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Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
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