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1 Results:UU:VOLUME11NUMBER52002OCTOBER PP:한국식품과학회 AA:DAVID B. MIN 0.78 sec.
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Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
David B. Min, | 한국식품과학회 | 2002 ,
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