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1 Results:UU:VOLUME11NUMBER52002OCTOBER PP:한국식품과학회 AA:BYUNG JIN MIN 0.156 sec.
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Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Byung Jin Min, | 한국식품과학회 | 2002 ,
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