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3 Results:UU:VOLUME10NUMBER62001DECEMBER PP:한국식품과학회 AA:JUN HO LEE 0.124 sec.
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1
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun Ho Lee, | 한국식품과학회 | 2001 ,
2
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee, | 한국식품과학회 | 2001 ,
3
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
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