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1
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
Sang-Hoon Lee, | 한국식품영양과학회 | 2005 ,
2
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
3
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Myeong-Hwa Cha, | 한국식품영양과학회 | 2005 ,
4
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Ha-Sook Chung, | 한국식품영양과학회 | 2005 ,
5
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
6
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
JaeHak Sohn, | 한국식품영양과학회 | 2005 ,
7
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Suk-Heung Oh, | 한국식품영양과학회 | 2005 ,
8
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
SuYun Lyu, | 한국식품영양과학회 | 2005 ,
9
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Rohan Karawita, | 한국식품영양과학회 | 2005 ,
10
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kyung-Tae Kim, | 한국식품영양과학회 | 2005 ,
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