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2 Results:UU:VOLUME10NUMBER12005MARCH PP:한국식품영양과학회 AA:MYEONGHWA CHA 0.87 sec.
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1
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
2
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
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