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1
Edible identities: Food as cultural heritage
Edible identities: Food as cultural heritage
Alatorre, M. M., | Pergamon | 2015 ,
2
Institutional arrangements for conservation, development, and tourism in Eastern and Southern Africa: A dynamic perspective
Institutional arrangements for conservation, development, and tourism in Eastern and Southern Africa: A dynamic perspective
Buckley, R., | Pergamon | 2015 ,
3
Whale-watching: Sustainable tourism and ecological management
Whale-watching: Sustainable tourism and ecological management
Buckley, R., | Pergamon | 2015 ,
4
Social media marketing in tourism and hospitality
Social media marketing in tourism and hospitality
Cimbaljević, M., | Pergamon | 2015 ,
5
Moral encounters in tourism
Moral encounters in tourism
Dunjić, M. R., | Pergamon | 2015 ,
6
Food tourism: A practical marketing guide
Food tourism: A practical marketing guide
Koc, E., | Pergamon | 2015 ,
7
Spices and tourism: Destinations, attractions, and cuisines
Spices and tourism: Destinations, attractions, and cuisines
Lebe, S. S., | Pergamon | 2015 ,
8
Volunteer tourism: Popular humanitarianism in neoliberal times
Volunteer tourism: Popular humanitarianism in neoliberal times
Miller, M., | Pergamon | 2015 ,
9
Focus on festivals: Contemporary European case studies and perspectives
Focus on festivals: Contemporary European case studies and perspectives
Pappas, N., | Pergamon | 2015 ,
10
Contemporary cases in heritage: Volume 1
Contemporary cases in heritage: Volume 1
Singh, S., | Pergamon | 2015 ,
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