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Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics

Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics

Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,

Statusinformationen

Statusinformationen
등록번호	별치/청구기호	소장처	대출여부	대출정보
AR21377	P -	참고자료실(관광학관2층)	대출불가

2

Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties

Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties

Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,

Statusinformationen

Statusinformationen
등록번호	별치/청구기호	소장처	대출여부	대출정보
AR21374	P -	참고자료실(관광학관2층)	대출불가

1

Art

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기사 (2)

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한국산업식품공학회 (2+)

Jahr

2005 (2)

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kor (2)