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1 Results:UU:제21권제1호통권제85호2005년2월 AA:박복희, 조희숙, 박선영 0.46 sec.
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구기자를 첨가한 쿠키의 품질특성과 항산화효과
구기자를 첨가한 쿠키의 품질특성과 항산화효과
박복희, 조희숙, 박선영, | 한국조리과학회 | 2005 ,
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