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1
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Young-Sook Hahn, Hae-Eun Lee, Ju-Yeon Park, Kyung, | Korean Societyof Food Science&Technology | 2006 ,
2
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
3
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
4
비육돈에 있어서 Selenium Binding Yeast Peptide의 첨가가 생산성, 조직내 Se함량, 혈청내 GSH-Px의 활성 및 돈육의 품질에 미치는 영향
비육돈에 있어서 Selenium Binding Yeast Peptide의 첨가가 생산성, 조직내 Se함량, 혈청내 GSH-Px의 활성 및 돈육의 품질에 미치는 영향
권오석, 홍종욱, 민병준, | 한국식품영양과학회 | 2004 ,
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1
Philosophy East & West
University of Hawaii Press [, ]