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1
What's the story wine? - [전자책]
What's the story wine? - [전자책]
박민희, --EB | 미네쟁어의 서재 | 2013 --EB,
2
Food and wine tourism : integrating food, travel, and territory
Food and wine tourism : integrating food, travel, and territory
Croce, Erica, 326.39-C937f | CAB International | 2011 326.39-C937f,
3
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
4
About wine
About wine
Henderson, J. Patrick., 573.2-H496a | Thompson Delmar Learning | 2007 573.2-H496a,
5
(The) heart of Bordeaux : the greatest wines from Graves Châteaux = crus classés de Graves
(The) heart of Bordeaux : the greatest wines from Graves Châteaux = crus classés de Graves
Lawther, James., 573.2-L425h | Stewart, Tabori & Chang | 2009 573.2-L425h,
6
Flavor in wine
Flavor in wine
박현진, 573.2-박94f-관광 | moden book | 2010 573.2-박94f-관광,
7
(The new encyclopedia of) wine
(The new encyclopedia of) wine
Walton, Stuart, 573.22-W241w | Lorenzbooks | 2005 573.22-W241w,
8
로버트 파커의The greatest wine
로버트 파커의The greatest wine
파커, 로버트, 573.2-파874로-관광 | BaromWorks:바롬웍스 | 2008 573.2-파874로-관광,
9
올 댓 와인 : 와인에 반한 당신이 알아야 할 와인의 모든 것 = All that wine
올 댓 와인 : 와인에 반한 당신이 알아야 할 와인의 모든 것 = All that wine
조정용., 573.2-조74오-관광 | 해냄 | 2007 573.2-조74오-관광,
10
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
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1
Journal of Wine Research
Carfax Publishing Company [, ]