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Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
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Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Whole Learning Algorithm of The Neural Network For Modeling Collision and Dynamic Behavior of RC Members
Whole Learning Algorithm of The Neural Network For Modeling Collision and Dynamic Behavior of RC Members
Kayo Satoh, Nobuhiro Yoshikawa, Yoshiaki Nakano a, | 국제구조공학회 | 2001 ,
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