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Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
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(깐깐한 에코맘의) 친환경 식초 살림법
(깐깐한 에코맘의) 친환경 식초 살림법
랜스키, 빅키, 574.55-랜57치친-관광 | 황금부엉이 | 2011 574.55-랜57치친-관광,
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