본문

  1. Home
6 Results:SS:VEGETABLES 0.124 sec.
RSS 
Multilingual
 חיפוש מתקדם
 חיפוש חדש ההגעה
Selected Print Select Export to Excel
1
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
2
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats
Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats
Eun-Young Kong, Youn-Ok Cho, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
5
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung,SL Hoerr,R Levine,WO Song, | 대한지역사회영양학회 | 2002 ,
6
맛있는 자연주의 레시피 120 - [전자책] : 한 번의 요리로 빠르고 간편하게 해결하는
맛있는 자연주의 레시피 120 - [전자책] : 한 번의 요리로 빠르고 간편하게 해결하는
스루프, 델, --EB | 시그마북스 | 2017 --EB,
처음1마지막