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다국어입력
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S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
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Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,