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1
Progressive Yet Traditional The Portrayal of Women Compared to That of Men in E-Commerce Magazine Advertisements
Progressive Yet Traditional The Portrayal of Women Compared to That of Men in E-Commerce Magazine Advertisements
Stephen K. Koernig., | Myron E. Sharpe | 2006 ,
2
A Study of Techniques for Moving Traditional Buildings and Their Role regarding the Historic Presservation Movement in Taiwan.
A Study of Techniques for Moving Traditional Buildings and Their Role regarding the Historic Presservation Movement in Taiwan.
Ming-Hsiu Su., | 대한건축학회 | 2006 ,
3
Air Exchange Rate Analysis of The Arcade-Type Traditional Market Using Wind Tunnel Experiment and CFD Model
Air Exchange Rate Analysis of The Arcade-Type Traditional Market Using Wind Tunnel Experiment and CFD Model
Byungseon Sean Kim., | 대한건축학회 | 2006 ,
4
A New Mashrabiyya for Contemporary Cairo Integrating Traditional Latticework from Islamic and Japanese Cultures
A New Mashrabiyya for Contemporary Cairo Integrating Traditional Latticework from Islamic and Japanese Cultures
Nermine Abdel Gelil., | 대한건축학회 | 2006 ,
5
Causes and Solutions to the Different Performances Between E-Commerce and Traditional Commerce
Causes and Solutions to the Different Performances Between E-Commerce and Traditional Commerce
Bao Xin Ren, | 한국인터넷전자상거래학회 | 2006 ,
6
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
7
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
9
A Study on the Reformation of the Traditional Clothing Markets in Seoul
A Study on the Reformation of the Traditional Clothing Markets in Seoul
안건혁 김주일, | 대한국토.도시계획학회 | 2001 ,
10
Re-Emerging the Traditional Urban Design Paradigm
Re-Emerging the Traditional Urban Design Paradigm
황재훈, | 대한국토.도시계획학회 | 2000 ,
처음1마지막
1
International Journal of the Classical Tradition
Transaction Publishers [, ]
2
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
3
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
4
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
5
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
6
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
7
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
8
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [농업·농학, ]
9
Journal of the Australian Traditional-Medicine Society
Australian Traditional-Medicine Society [, ]
10
Journal of the Australian Traditional-Medicine Society
Australian Traditional-Medicine Society [, ]