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1
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,
2
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Jung Hee Hong, | The Korean Environmental Sciences Societ | 1998 ,
5
Long-Term Effects of Growth Regulators on Growth and Turnover of Symplastic and Apoplastic Sugars in the Suspension Subculture of Kidney Bean
Long-Term Effects of Growth Regulators on Growth and Turnover of Symplastic and Apoplastic Sugars in the Suspension Subculture of Kidney Bean
Up-Dong Yeo, Dev Mani Pandey, Kyong-Ho Kim, | 한국식물학회 | 2004 ,
6
Determination Dextran in Raw Sugar Process Streams
Determination Dextran in Raw Sugar Process Streams
Duwoon Kim, Donal Forest Day, | Korean Societyof Food Science&Technology | 2004 ,
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