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1
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
2
Design Criteria of a Heat Exchange for Microwave Sterilization System
Design Criteria of a Heat Exchange for Microwave Sterilization System
Seock-Won Lim, Jae-Kun Chun, Koo-Min Chung, | 한국산업식품공학회 | 2004 ,
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