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3 Results:SS:STARCH PP:KOREAN SOCIETYOF FOOD SCIENCE 0.109 sec.
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1
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim, Jae-Eun Kwak, | Korean Societyof Food Science&Technology | 2004 ,
3
The Channels of Starch Granules
The Channels of Starch Granules
John E. Fannon, Jonathan A. Gray, Ninik Gunawan,, | Korean Societyof Food Science&Technology | 2003 ,
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