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1
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
2
Microarrray analysis of gene expression during the inflammation and endochondral bone formation stages of rat femur fracture repair
Microarrray analysis of gene expression during the inflammation and endochondral bone formation stages of rat femur fracture repair
Charles H. Rundle., | Elsevier Inc | 2006 ,
3
Flowering Response of "Metis Purple" Cyclamen to Temperature and Photoperiod according to Growth Stages
Flowering Response of "Metis Purple" Cyclamen to Temperature and Photoperiod according to Growth Stages
Rhie, Yong Ha, | 한국원예학회 | 2006 ,
4
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
5
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen, Min-Ho Kim, Lan Thi Nguyen, Byun, | 한국작물학회 | 2006 ,
6
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
8
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Stomatal and Photosynthetic Responses of Cichorium intybus Leaves to Sulfur Dioxide Treatment at Different Stages of Plant Development
Bhupinder Dhir, Mahmooduzzafar, Tariq Omar Siddiq, | 한국식물학회 | 2001 ,
9
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
KW Kim, Y Ahn, EH Moon, | 대한지역사회영양학회 | 2005 ,
10
Effects of Cr on the Early Crytallization Stages of Nd4.Fe77-xCrxB18.5 Amorphous Ribbons
Effects of Cr on the Early Crytallization Stages of Nd4.Fe77-xCrxB18.5 Amorphous Ribbons
Yun-Chul Jung,Kiymichi Nakai, | 대한금속.재료학회 | 2003 ,
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