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1
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
2
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Jong Nam Park, Jang Hun Kyoung, Cheon Soon Jeong, | 한국원예학회 | 2006 ,
3
Manifestation of a Prolonged Lag in the Photosynthesis of Heated Spinach Chloroplasts
Manifestation of a Prolonged Lag in the Photosynthesis of Heated Spinach Chloroplasts
Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2002 ,
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