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2 Results:SS:SESAME PP:KOREAN SOCIETYOF FOOD SCIENCE 0.124 sec.
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1
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
2
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
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