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3 Results:SS:SEE PP:KOREAN SOCIETYOF FOOD SCIENCE 0.390 sec.
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1
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Seong-Jin Kim, Yong-Goe Joh, | Korean Societyof Food Science&Technology | 2006 ,
2
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
3
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
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