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1
물리적 처리에 따른 우육추출물중의 BSA와 BGG단백질의 SDS-PAGE 패턴 및 항원성의 변화
물리적 처리에 따른 우육추출물중의 BSA와 BGG단백질의 SDS-PAGE 패턴 및 항원성의 변화
Fan Jiang Ping, | 한국식품영양과학회 | 2006 ,
2
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2006 ,
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