본문

  1. Home
3 Results:SS:SAUCE 0.15 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
닭뼈 혼합비에 따른 Brown Sauce의 관능적 성질
닭뼈 혼합비에 따른 Brown Sauce의 관능적 성질
이종필, | 한국조리학회 | 2006 ,
2
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
3
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막