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1
Evaluation of an Ammonia Passive Sampler Using Chamber System
Evaluation of an Ammonia Passive Sampler Using Chamber System
Bongbeen Yim, | 한국대기환경학회 | 2006 ,
2
대기 중 이산화질소의 단기 측정을 위한 벳지형 passive sampler의 개발 및 평가
대기 중 이산화질소의 단기 측정을 위한 벳지형 passive sampler의 개발 및 평가
김선규, | 한국대기환경학회 | 2006 ,
3
A Proton Beam Irradiation Method for a Uniform Dose Distribution over a Sample Volume
A Proton Beam Irradiation Method for a Uniform Dose Distribution over a Sample Volume
Young Kyung LIM, | 한국물리학회 | 2006 ,
4
Goodness-of-fit Tests for the Weibull Distribution Based on the Sample Entropy
Goodness-of-fit Tests for the Weibull Distribution Based on the Sample Entropy
Kang, Suk-Bok, | 한국데이터정보과학회 | 2006 ,
5
Goodness-of-Fit-Test from Censored Sample
Goodness-of-Fit-Test from Censored Sample
Cho, Young-Suk, | 한국데이터정보과학회 | 2006 ,
6
Optimization of a modified solid-phase microextraction method for the analysis of alkyphenols in water samples
Optimization of a modified solid-phase microextraction method for the analysis of alkyphenols in water samples
Park, Hyun-Mee, | 한국환경분석학회 | 2005 ,
7
Anodization of Aluminium Samples in Boric Acid Solutions by Optical Interferometry Techniques
Anodization of Aluminium Samples in Boric Acid Solutions by Optical Interferometry Techniques
K. Habib, | 한국부식방식학회(구)한국부식학회 | 2005 ,
8
Measuring the Value Relevance of Stock Returns, Earnings and Cash Flows Using the Gibbs Sampler
Measuring the Value Relevance of Stock Returns, Earnings and Cash Flows Using the Gibbs Sampler
CHUNG-KI KIM, HO-YOUNG HWANG, YOUNG-SUK YANG, | The Korean Economic Association | 2002 ,
9
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
10
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
Emily J. Schluentz, James F. Steffe and Perry K.W, | 한국산업식품공학회 | 2001 ,
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