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1
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Ji Heun Hong, | 한국원예학회 | 2006 ,
2
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
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