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4 Results:SS:RICE PP:KOREAN SOCITY OF FOOD SCIENCE 0.156 sec.
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1
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Sang Mong Lee, Nam Sook Park, Eunju Park, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Yun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
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