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1
Producing a Modern Agricultural Frontier : Firms and Cooperatives in Eastern Mato Grosso, Brazil
Producing a Modern Agricultural Frontier : Firms and Cooperatives in Eastern Mato Grosso, Brazil
Wendy Jepson, | Clark University | 2006 ,
2
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
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