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1
The Evaporation of a Droplet Produced from a Liquid Surface
The Evaporation of a Droplet Produced from a Liquid Surface
Heetae Kim., | 한국물리학회 | 2006 ,
2
Photo-Neutrons Produced at the Pohang Neutron Facility Based on an Electron Linac
Photo-Neutrons Produced at the Pohang Neutron Facility Based on an Electron Linac
K. Devan., | 한국물리학회 | 2006 ,
3
Human osteoblasts produce cathepsin K
Human osteoblasts produce cathepsin K
Jami Mandelin., | Elsevier Inc | 2006 ,
4
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Kim Jong Dae, 569.4-K49d-TD | University of New Mexico | 1994 569.4-K49d-TD,
5
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
Mechanical Properties of Ultrafine Grained 5052 Al Alloy Produced by Accumulative Roll-Bonding and Cryogenic Rolling
H. R. Song, Y. S. Kim, W. J. Nam, | Korean Institute of Metals and Materials | 2006 ,
6
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
7
Effect of Microstructure on Corrosion Behavior of TiN Hard Coatings Produced by Two Grid-Attached Magnetron Sputtering
Effect of Microstructure on Corrosion Behavior of TiN Hard Coatings Produced by Two Grid-Attached Magnetron Sputtering
Jung-Gu Kim, Woon Suk Hwang, | 한국부식방식학회(구)한국부식학회 | 2006 ,
8
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Hyo Shin Yu, Kang-In Rhee, Churl Kyoung Lee, Dong, | 한국화학공학회 | 2000 ,
9
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
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