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1
The Prevalence of BrownFields Redevelopment
The Prevalence of BrownFields Redevelopment
Jea Sun Lee., | 대한건축학회 | 2006 ,
2
Factors affecting the prevalence of osteoarthritis in healthy middle -aged women : Data from the longitudinal Melbourne Women's Midife Health Project
Factors affecting the prevalence of osteoarthritis in healthy middle -aged women : Data from the longitudinal Melbourne Women's Midife Health Project
C. E. I. Szoeke., | Elsevier Inc | 2006 ,
3
High prevalence of asymptomatic vertebral fractures in post-menopausal women receiving chronic glucocorticoid therapy : A cross-sectional outpatient study
High prevalence of asymptomatic vertebral fractures in post-menopausal women receiving chronic glucocorticoid therapy : A cross-sectional outpatient study
Alberto Angeli., | Elsevier Inc | 2006 ,
4
Prevalence of fractures among the Thalassemia syndromes in North America
Prevalence of fractures among the Thalassemia syndromes in North America
M.G. Vogiatzi., | Elsevier Inc | 2006 ,
5
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
Y.Sim, E. Kim, K. Park, H. Kim, | Korean Society of Community Nutrition | 2006 ,
6
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
7
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Mi-Kyoung Jung, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
8
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
MH Cha, | The Korean Society of Community Nutritio | 2005 ,
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